Dec. 3, 2020 Blackcurrants have a beneficial effect on post-meal glucose response, and the required portion size is much smaller than previously thought, a new study ...
Nov. 30, 2020 New research found that people who ate dried fruit were generally healthier than those who did not, and on days when people ate dried fruit they consumed greater amounts of some key nutrients than on ...
Nov. 18, 2020 New research explores the role of diabetes in the cellular and molecular changes underlying Alzheimer's disease ...
Nov. 15, 2020 Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they're cracked up to be as new research shows that ...
Nov. 13, 2020 Losing a few kilograms in weight almost halves people's risk of developing Type 2 diabetes - according to a large scale research study. The research shows how providing support to help people ...
Nov. 10, 2020 For adults, the goal of exercise is often to shed some pounds, but new research suggests the objective should be different for ...
Nov. 10, 2020 To date, very little is known about how sweetness perception contributes to satiety. This study provides new insights into the relationship between the sweet taste of sugar, energy intake and the ...
Nov. 10, 2020 Those following a vegan diet have an increased risk of iodine ...
Nov. 9, 2020 Time-restricted eating, which restricts eating to specific hours of the day, did not impact weight among overweight adults with prediabetes or diabetes. Adults in the 12-week study ate the same ...
Nov. 9, 2020 A new study has shown pregnant women with obesity could reduce the health risks for their infants through improved diet and more physical ...
Nov. 5, 2020 A new global analysis has assessed the height and weight of school-aged children and adolescents across the world. The study revealed that school-aged children's height and weight, which are ...
Nov. 5, 2020 National Institutes of Health researchers have discovered a gene in mice that controls the craving for fatty and sugary foods and the desire to exercise. The gene, Prkar2a, is highly expressed in the ...
Nov. 4, 2020 Exposure to high temperatures in pregnancy is associated with an increase in adverse pregnancy outcomes, especially preterm birth and stillbirth, and among women in lower socioeconomic ...
Nov. 4, 2020 Offspring of mothers with heart healthy lifestyles live nearly a decade longer without cardiovascular disease than those whose mothers have unhealthy ...
Nov. 4, 2020 Problems with the sense of smell appear to be an early indicator of cognitive decline in people with type 2 diabetes. However, it's unknown whether factors such as diet and obesity play a role ...
Nov. 2, 2020 Diets high in red and processed meat, refined grains and sugary beverages, which have been associated with increased inflammation in the body, can increase subsequent risk of heart disease and stroke ...
Nov. 2, 2020 A study showed that mothers' vitamin D levels during pregnancy were associated with their children's IQ, suggesting that higher vitamin D levels in pregnancy may lead to greater childhood ...
Nov. 2, 2020 Patients whose Type 2 diabetes is not controlled with metformin can benefit long-term from a two-drug combination treatment that also reduces ...
Oct. 29, 2020 Mice fed diets high in sugar developed worse colitis, a type of inflammatory bowel disease (IBD), and researchers examining their large intestines found more of the bacteria that can damage the ...
Oct. 28, 2020 Researchers are discovering that social isolation affects the health of men and women in different ways -- including placing women at higher risk of high blood ...
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